-
CLOSED
Closed on Monday
Mon
30 Jan -
Menu 18 € - Starter - Main Course - Dessert
Vermicelli Soup with Pork and Shrimps
Green Beans and Chicken Salad
Sea Bream Filet
Steamed Rice with Coconut Milk
Sablé Breton
Tue
31 Jan -
Menu 18 € - Starter - Main Course - Dessert
Salmon Carpaccio with Sea Food Sauce
Vegetables Nem
Marinated Chicken Filet in Thaï Style
Grilled Pack Choy
Chouchou Praliné
Wed
01 Feb -
Menu 18 € - Starter - Main Course - Dessert
Soy Salad and Squid with Herbs
Pan Fried Shrimps with Coconut
Chicken Curry with Three Perfume
Steamed Rice
Passion Fruits Shortbread
Thu
02 Feb -
Menu 18 € - Starter - Main Course - Dessert
Crispy Vermicelli Salad
Corn Donut
Salmon Pavement with Prik Prao Sauce
Mango Rice
Fruit Aûmonière
Fri
03 Feb -
Menu
A la carte
Sat
04 Feb -
CLOSED
Closed on Sunday
Sun
05 Feb
-
Mon
30 JanCLOSED
Closed on Monday
-
Tue
31 JanMenu 18 € entrée - plat - dessert
Vermicelli Soup with Pork and Shrimps
Green Beans and Chicken Salad
Sea Bream Filet
Steamed Rice with Coconut Milk
Sablé Breton
-
Wed
01 FebMenu 18 € - Starter - Main Course - Dessert
Salmon Carpaccio with Sea Food Sauce
Vegetables Nem
Marinated Chicken Filet in Thaï Style
Grilled Pack Choy
Chouchou Praliné
-
Thu
02 FebMenu 18 € - Starter - Main Course - Dessert
Soy Salad and Squid with Herbs
Pan Fried Shrimps with Coconut
Chicken Curry with Three Perfume
Steamed Rice
Passion Fruit Shortbread
-
Fri
03 FebMenu 18 € - Starter - Main Course - Dessert
Crispy Vermicelli Salad
Corn Donut
Salmon Pavement with Prik Prao Sauce
Mango Rice
Fruit Aûmonière
-
Sat
04 FebMenu
A la carte
-
Sun
05 FebCLOSED
Closed on Sunday
