Our Pastry Chef offers traditional Thai dessert recipes plus a selection of his more personal desserts. Typical flavours such as mango or red tea can be found here, Asian spices blend with fresh fruit, in addition to candyfloss dressed in chocolate... For lovers of chocolate, it is worth trying the House classics for example the Maya Sphere or the more full-bodied chocolate soufflé. We have planned this menu in a spirit of lightness by reducing sugar and increasing the natural flavours. Gluten and lactose free recipes are also available. The best way to end your gastronomic journey to Maya Bay is simply enjoying one of their desserts.