Grandma’s homemade rice pudding recipe
Perfect recipes that are easy to make on your own or with the kids!
Executive Chef Christoph DUPUY of the JV Pastor Collection, shares his family recipes
‘For me a childhood memory is my grandmothers rice pudding, she used to cook it on her stove, which also heated the house with a gentle warmth’.
For 4 persons
- 1 Litre of milk
- 120 g round dessert rice
- 60 g caster sugar
- 1/2 vanilla pod
- 1 orange peel that has been dried beforehand
- Pinch of salt
In a pan of water put the rice with a pinch of salt. Bring to the boil and drain
Add the rice, milk, sugar and orange peel into a saucepan and cook over a low heat, stirring gently until the rice is thoroughly cooked and the mix is creamy.
Put the mixture into an ovenproof dish and pop it into a pre-heated oven - cooking at a low temperature (180°) until lightly and evenly browned.
**You can also flavour your rice pudding with chocolate or another flavour**