The chef

Sushis, sashimis, makis and others dishes or specialities are made at the counter by our japanese Chef Ryuji Kakizaki. He has prepared a menu offering delicious and unusual flavours, drawing from his experience and his japanese roots. Your eyes will appreciate the attention to detail in the presentation of the dishes, your palate will be delighted by Asian flavours, your sense of smell will detect scents from elsewhere, your sense of touch will understand the need to experience another country when using traditional chopsticks and finally, your ears will enjoy the zen atmosphere especially created for a quintessential tasting experience: enjoy traditional dishes that are sometimes revisited and satisfy your need for an Asian experience.

Our pastry Chef will offer you a dessert menu combining his experience and asian flavors for a culinary expedition of the most delicious.