2019 Grand Prix Menu
Discover our special menu!
Ossetra Petrossian Caviar 12 g with Blinis
Caramelized Sesame Shrimp
Maxi Nem with Lobster and Vegetables
Salmon Crystal and smoked Egg
Pepper seared Tuna Tataki
Japanese Platter - Sushi Mix
Australian Waguy Beef Sirlion
Sweet Potato mousseline with Sesame
Mountain Honey Black Cod
Grilled Pack Choy
Vanilla Entremet with stewed Strawberries’ Compote
Price: 205€ per person (drinks not included)
Bookings: +377 97 70 74 67
+33.(0)6 40 61 88 28
Menu mandatory for the evening service on Saturday 25/05.
Please kindly note that booking confirmations during the Grand Prix period are subject to the payment of a deposit. The Sales Department will contact you in order to proceed with the relevant payment. Thank you.