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2019 Grand Prix Menu

Discover our special menu!

Ossetra Petrossian Caviar 12 g with Blinis

Caramelized Sesame Shrimp

Maxi Nem with Lobster and Vegetables

Salmon Crystal and smoked Egg

Pepper seared Tuna Tataki

Japanese Platter - Sushi Mix


Australian Waguy Beef Sirlion

Sweet Potato mousseline with Sesame


Mountain Honey Black Cod

Grilled Pack Choy


Vanilla Entremet with stewed Strawberries’ Compote

Price: 205€ per person (drinks not included)

Bookings: +377 97 70 74 67

Sales Department

Denise Davide
+33.(0)6 40 61 88 28

Menu mandatory for the evening service on Saturday 25/05.

Please kindly note that booking confirmations during the Grand Prix period are subject to the payment of a deposit. The Sales Department will contact you in order to proceed with the relevant payment. Thank you.

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