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Sushi, Roll, Hand-roll
Japanese cuisine is indeed the one that most rightly combines the delicacy of the dishes with the freshness of the ingredients. Made from fish, rice or noodles, vegetables and seaweed, this cuisine is varied, tasty and precise, and is an essential part of Asian culture. The most typical dishes are sushi and sashimi, Udon and soba noodles, dishes with teriyaki sauce or the typical tempura that our Chef offers in a wide range of flavours and colours.